300 g AURUM Farina di Grano Tenero tipo1 200 g DURUM Farina di Grano Duro360-370 g Acqua fredda80-90 g Licoli (lievito madre idratato al 100%)10 g Sale
ORE 12: Setaccio la farine e faccio autolisi in FRIGO per 2 ore
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